Snickerdoodle Bread

INGREDIENTS
LOAVES:

• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 cup butter, softened
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 3/4 cup sour cream
• 1 (10-ounce) package Hershey's cinnamon chips

TOPPING:

• 3 tablespoons sugar
• 3 teaspoons cinnamon

INSTRUCTION

1. To make the loaves, mix butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well.
2. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside.
3. Spoon batter into 4 mini loaf pans until about 2/3 full.
4. Mix topping ingredients in a bowl and sprinkle over the batter in each loaf pan.
5. Bake at 350°F for 35 to 38 minutes. Let cool before removing from pan.

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